Bent Creek Employment Opportunities

Bent Creek Country Club is the premier, private country club in our area. Our mission is to provide
our members with excellent, competitive sports facilities; family focused social activities, and a fine dining experience.
We provide these in an atmosphere that values personal attention to traditions, heritage, and the etiquette of the
games we play. Bent Creek is an ideal place to work in any position and we are an equal opportunity employer.

COVID-19 compliance is in place.  We follow the protocol established by the governor and the CDC.

Clubhouse Positions (hiring now)

Ala Carte Servers - We have part-time openings with flexible schedules. A minimum of one year's experience is required. Must be professional and dependable.  We are a non-tipping facility offering a competitive hourly wage, based upon experience.

Banquet Servers & Banquet Captains - We have part-time openings with flexible schedules in our banquet area. A minimum of two year's experience is required for the Captain position and one year for a Server. Must be professional and dependable.  We are a non-tipping facility offering a competitive hourly wage, based upon experience. 

Bartenders - We are seeking an experienced bartender to work evening and week-end shifts in our Ala Carte Restaurant & Bar.  The position requires a minimum of one year of restaurant bartending experience.  We offer flexible schedules, an employee meal, and a great place to work.  We are a non-tipping facility offering a competitive hourly wage, based upon experience. Must be 18 or over, have a valid driver's license and be dependable, punctual, and hospitable.

Bussers - We are currently hiring Bussers (Serving Assistants) in our Ala Carte Restaurant and Banquet Facility. Bussers will be responsible for maintaining cleanliness in the dining room, patio and bar areas. No experience is necessary. This is a perfect position for a student or someone wanting restaurant experience. We will train!

Kitchen Positions
Executive Sous Chef - We are seeking an Executive Sous Chef who will be the manager of the kitchen staff, both the restaurant and the banquet team, insuring the kitchen runs efficiently, as directed by the Executive Chef. This Teammate’s focus is the day-to-day operation of the banquet kitchen, including creating menus, as well as, supervising and delegating tasks & duties to all of the banquet cooks. He or she will also be overseeing the Junior Sous Chef who is the supervisor of the restaurant kitchen staff. The Executive Sous Chef will work in conjunction with the Executive Chef in ordering supplies tracking monthly inventory, staying within the budget, and other executive duties as assigned.

Requirements:  Teammate must have a minimum of five years of well-rounded culinary experience with at least two years of experience as a sous chef and a valid driver's license. A culinary degree and ServSafe Manager Certificate are highly preferred.

Linecooks - A minimum of one year of culinary experience is required. Must be professional and dependable.  A valid Driver's License is required.

Housekeeping Positions
We are seeking an energetic housekeeper who will work as part of a small team responsible for cleaning the interior of the Clubhouse, and other Club buildings, and laundering the Clubhouse linens and towels. Experience is preferred, but not required. Requires: Week-day and week-end early morning availability. Must have a current, valid, driver's license, be able to drive a golf cart, and operate a linen press (Must be age 18 or over).

 Seasonal Groundskeepers 

We are looking for team members to maintain our golf course who are in good physical condition, have experience operating machinery and using power/hand tools, are dependable and punctual, can work independently or as part of a team, and take pride in their work.  Must have a valid driver’s license and be able to lift 50lbs.  This is a seasonal position, through October. Work hours are Monday- Friday, 6:00am-2:30pm; Saturday/Sunday 6:00am-10:00am. Team members will be required to work weekends, possibly both Saturday and Sunday.

Lifeguards (2021 Summer Season) (Resumes being accepted)

Our Country Club is in need of lifeguards for the 2021 summer season. Lifeguards are responsible for the safety and security of all guests and members, and for following the emergency action plan. This position requires a Lifeguard Certification and a First Aid/CPR/AED certification. We follow all CDC requirements and strategies, making this a safe and fun summer position.  Experience is helpful but not needed. Pay is based upon experience.


Additional information on many positions can be found on 
Please click here to download the Bent Creek Employment Inquiry Form.

Return inquiry form (and resumé if applicable) via mail to:
     Bent Creek Country Club
     Attn: Charlee Megee, HR Admin.
     620 Bent Creek Drive
     Lititz, PA  17543
or email to   phone contact 717-203-0842 
For caddie information, contact our Caddie Master, Andy Haldy at (717) 560-9620. (Caddie hiring is currently on hold for the 2021 season.)