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Bent Creek Employment Opportunities

Bent Creek Country Club is the premier, private country club in our area. Our mission is to provide our members with excellent, competitive sports facilities; family focused social activities, and a fine dining experience. We provide these in an atmosphere that values personal attention to traditions, heritage, and the etiquette of the games we play. Bent Creek is an ideal place to work in any position and we are an equal opportunity employer.

Additional information on most positions can be found on

Ala Carte Servers/Hostesses/Bartenders/Bussers/Poolside Servers & Bartenders receive additional service charge bonus wages on their paycheck.

Clubhouse Positions

Ala Carte Expo / Food Runner - We are currently hiring an Expo / Food Runner who will maintain the kitchen expo line, setup and tear down for all ala carte service needs, act as the last point of check before food is served, and run the food to the tables. This position assists bussers and servers to ensure timely and accurate food service, No experience is necessary. Must be age 16 or over. 

Banquet Server / Bartender - (Must be 18 or over for this position) We currently have an opening for a Banquet Server / Bartender who will be responsible for providing exceptional food and beverage service to our members and guests at banquet functions and club events. Must have a minimum of one year of bartending experience on your resume, and a current driver's license.

Ala Carte Resterant Server - We have part-time openings for Servers in our Ala Carte Restaurant/Bar located in our Clubhouse. Must be 18 or over for this position. Base pay of $10-$12 an hour plus a service charge bonus added weekly, We offer flexible schedules, an employee meal, and a great place to work. There is the possibility of some hours in our Banquet area also. Restaurant experience is helpful, but not necessary because we will train!

Kitchen Positions

Linecook (PM) - needed to work late afternoon /evening and week-end shifts. This is a full-time position with benefits. The ideal candidate will have a minimum of 2 years of culinary experience on the line, grill side and pantry.  A valid driver's license and reliable transportation is required..  Pay is based on experience.

Dishwasher (Daytime Full-time) - This teammate will be eligible for benefits and will also have the opportunity to train as a prep cook. Must be a team player who is reliable, able to prioritize, and can follow directions. Comfort with standing and varying temperatures would make you an eligible candidate for this position. Lifting is required up to 50 pounds. Some kitchen experience is helpful, but we will train an interested candidate. You must have a valid driver's license and be in good physical condition. 

Gatehouse Positions

Gatehouse Attendants - No positions are open at this time, but we are accepting inquiries for the next available opening.  Gatehouse Attendants work 6 hour shifts and must typically be avaialble for shifts between 6 AM and 12 midnight, depending on the available opening. Shifts are 6:00 AM to noon, noon to 6:00 PM, and 6 PM to midnight. This is the perfect position for a retired person.

Grounds Department

Seasonal Groundskeepers (April - November) -  .We are seeking hard-working and motivated team members who are in good physical condition, have experience operating machinery and using power/hand tools. Candidates are required to be dependable and punctual, able to work independently, or as part of a team and to take pride in their work. Must have a valid driver’s license and be able to lift 50lbs. Groundskeepers are responsible for safely maintaining the areas around the clubhouse and golf course using both manual labor and equipment. Work schedule is Momdy-Friday 6:00 AM to 2:30 PM and either Saturday or Sunday morning. Prior landscaping experience is preferred.  Golf priviledges are included.


Pool Positions

No positions open at this time.

Employment Inquiry Form


If possible, please submit a resume to Charlee Megee, HR Administrator at or contact by phone at 717-203-0842.

For caddie information, contact Jim at or Jared at