Name

Chris Velez

Title

Restaurant Chef

Chris has spent 17 years in the food and beverage industry. When not at work, Chris spends time at home with wife, two-and-a-half-year-old daughter (with another on the way in June!), and three dogs. Chris’s hobbies include gardening during the spring and summer. Often times, vegetables from Chris’s garden work their way into our weekly features. He has a passion for using local ingredients and can often be found at Central Market or other local markets sourcing the freshest ingredients for the club.

Name

Bryant Rodriguez

Title

Dining Room Manager

Bryant went to Millersville to obtain his associates in Computer Science. He has since decided to pursue a career in hospitality where he has over 9 years of serving and bartending experience. In his spare time you can find him playing in a soccer game or even at your local golf course! Bryant is excited and passionate about exceeding expectations in our A la Carte dining facilities and looks forward to the future of Bent Creek!

Name

Adam Smith

Title

Tavern Chef

Adam was born Allentown, Pa however I spent most of my life in Danville, P. Adam relocated to Lancaster PA and took his first full time cooking job at Tobias S. Frogg in Lancaster and then moved onto The Log Cabin. Adam has been a member of the Bent Creek family for fourteen years. From breakfast (while it lasted), to lunch, dinner and the original grill, Adam has experience in almost all the culinary roles at Bent Creek. When Adam is not at work, he is busy with his three sons! Ryder, his oldest, is 17 and a junior at Manheim Township high school with a passion for the game of golf. Westyn, 12 years old, plays baseball, football and of course video games. Dylan, 8 years old, also plays baseball and basketball. Between working at Bent Creek and his crew of 3 boys, there isn't much time left for anything else.