Brandon is a Lancaster native with over 20 years of culinary experience. His career began at 12 in his uncle's pizza shop, Famous Pizza, and has since flourished with roles at renowned establishments, including The Hamilton Club, The Belvedere, C’est la Vie, and Josephine’s Downtown. For the past five years, he has worked under Michelin-trained Chef Daniel LeBoon, mastering techniques like sous vide, molecular gastronomy, traditional French cuisine, and pastry fundamentals. Outside the kitchen, Brandon enjoys spending time with his wife Ashley, their daughter Madison Marie, and their newly adopted puppy, Bella. He dedicates one Monday a month to volunteering at Schreiber Center for Pediatric Development, sharing his passion for cooking with children.

Todd Smith is a dedicated culinary professional with a passion for creating exceptional dining experiences. Married to his wife Christine for 30 years, Todd takes pride in his family, including his two Penn State graduate children, Marina and Hunter. When not in the kitchen, Todd enjoys spending time outdoors with his Siberian Husky, Jet, and crafting custom guitars. His approach to life and work is rooted in gratitude, teamwork, and continuous learning, believing that great food is an art created by a strong team and a positive attitude.

Emmit joined the Bent Creek team in 2018. He started in the kitchen and transitioned his way to the Front of House. Now, Emmit can be found anywhere around the club from hosting your banquet, making your orange crush poolside and anywhere else there is a need! When Emmit is not at Bent Creek he spends his time coaching or playing basketball , hanging out with his dog, or playing video games.